Tuesday, 14 March 2017

Passata making Workshop Saturday


There is nothing like being involved in processing bucket loads of fruit or veg for preserving, its the joy of summers abundance.
 And its not just imagining the wonderful meals that are will be prepared during the winter months when things are slow in the garden, but its also the social aspect, the team work, the conversation, its a celebration.
This Saturday is our Passata making workshop with Marty O'Sullivan. There are still some places left so if your interested please send us an email to book in.
 
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